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Ingredients

Dressing:

• 1/2 cup mayonnaise
• 1/4 cup catsup
• 1/4 cup pickle relish
• 1 tablespoon rice wine vinegar
• 1 teaspoon celery seed
• 1 teaspoon hot sauce, such as Tabasco
• 2 cups sauerkraut, drained
• Grapeseed oil, for cooking

Burgers:

• 1 pound ground beef, 80/20 blend
• 1 pound corned beef, ground
• 1 pound ground pork
• Salt and freshly ground black pepper
• 4 slices Swiss or Gruyere cheese

Burger Construction:

• 2 tablespoons butter, cut into pats
• 4 good-quality kaiser rolls

Description

Food Network Invites You To Try This Rueben Burger Recipe From Robert Irvine.

Food Network