Antipasti Salad

Ingredients

Dressing:

  • 1 small garlic clove, peeled
  • Kosher salt and freshly ground black pepper
  • 1 teaspoon freshly grated orange zest
  • 2 tablespoons white wine vinegar
  • 13 cup extra-virgin olive oil

Salad:

  • 14 medium red onion, minced
  • 12 medium fennel bulb, trimmed and cored
  • 1 15-ounce can chickpeas, rinsed and drained
  • 4 jarred roasted sweet red peppers, chopped (about 34 cup)
  • 1 6-ounce jar marinated artichoke hearts, rinsed, drained, and quartered,
  • if whole
  • 2 cups baby arugula
  • 1 cup fresh flat-leaf parsley leaves
  • 14 cup kalamata olives, pitted (about 2 ounces)
  • 12 cup freshly shaved Parmesan cheese

Description

Food Network Invites You To Try This Antipasti Salad Recipe From Food Network Kitchens.

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