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Ingredients

Pomegranate Molasses-Mint Glaze:

• 1/2 cup pomegranate molasses
• 1 tablespoon clover honey
• 2 teaspoons fresh lemon juice
• 2 teaspoons Dijon mustard
• 8 fresh mint leaves, finely chopped
• Kosher salt and freshly ground black pepper

Kofte:

• 5 tablespoons canola oil
• 1 small red onion, finely diced
• 2 cloves garlic, smashed to a paste
• 3 tablespoons tomato paste
• 1 teaspoon ground cumin
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon cayenne pepper
• 1 1/2 pounds fresh tuna
• 1/4 cup chopped fresh flat-leaf parsley, plus whole leaves for serving
• Zest of 1 lemon
• Kosher salt and freshly ground black pepper
• Crushed Spicy Hummus, for serving, recipe follows

Description

Food Network Invites You To Try This Tuna Kofte With Pomegranate Molasses-Mint Glaze With Crushed Spicy Hummus Recipe From Bobby Flay.

Food Network