Ingredients
Crust:
- 1 1/2 sticks cold butter, cut into pea-size pieces
- 1 cup all-purpose flour
- Pinch kosher salt
- 1/4 cup ice water
Filling:
- 1 1/2 sticks butter
- 1 cup sugar
- 3/4 cup all-purpose flour
- 3 eggs
- 1 vanilla bean, split and seeds scraped
Description
Food Network Invites You To Try This Apple Raisin Tart Recipe From Anne Burrell.
Food Network
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