Ingredients
- 1 boneless pork shoulder (Boston butt), about 3 pounds, excess fat removed
Rub:
- 2 tablespoons dark brown sugar
- 1 tablespoon paprika
- 2 teaspoons kosher salt
BBQ Sauce:
- 1/4 cup vegetable oil
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon fennel seeds
- 1 onion, finely minced
- 2 tablespoons minced ginger
- 1 serrano pepper, thinly sliced (seeds discarded if you don't like it spicy)
- Kosher salt
- 2 cups mango puree
- 1/2 cup fresh lime juice
- 1/4 cup apple cider vinegar
- 2 tablespoons molasses
- 1/4 cup Worcestershire sauce
- Brioche rolls, split
- Bread and butter pickles
Description
Food Network Invites You To Try This Pulled Pork With Mango BBQ Sauce Recipe From Aarti Sequeira.
Food Network
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