Apricot Custard Tart

Ingredients

  • 13 ounces (about 5) ripe apricots
  • 1 prebaked 9 1/2-inch tart shell, recipe follows
  • 1 cup granulated sugar
  • 2 large egg yolks
  • 3/4 cup heavy cream
  • 2 tablespoons all-purpose flour
  • Pinch salt
  • 1/4 cup (1 ounce) sliced almonds

Description

Food Network Invites You To Try This Apricot Custard Tart Recipe.

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