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Ingredients

• 1/2 cup balsamic vinegar
• Kosher salt and freshly ground black pepper
• 3/4 cup olive oil
• 1 Japanese eggplant, halved lengthwise
• 1 yellow squash, sliced 1/4-inch thick lengthwise
• 1 red bell pepper, stemmed, seeded and quartered
• 1 yellow bell pepper, stemmed, seeded and quartered
• 1 zucchini, sliced 1/4-inch thick lengthwise
• 2 cups Israeli couscous
• 1 pint grape or cherry tomatoes, halved
• 1/4 cup fresh basil leaves, torn
• 2 tablespoons fresh oregano leaves
• 1 pound fresh mozzarella, finely diced
• 1/4 cup fresh parsley leaves

Description

Food Network Invites You To Try This Whole Wheat Israeli Couscous With Ratatouille, Mozzarella And Balsamic Vinaigrette Recipe From Bobby Flay.

Food Network