Ingredients
- 3 large sweet potatoes
- 3 tablespoons tarragon vinegar
- 1/2 cup Dijon mustard (recommended: Bone Suckin')
- 1 tablespoon sugar
- 2 cups canola oil
- 2 tablespoons chopped tarragon leaves
- 1/2 small red onion, diced
- 8 ounces fresh green beans
- Salt and freshly ground black pepper
- 4 ounces blue cheese, crumbled
- 4 tablespoons smoked jalapeno almonds
Description
Food Network Invites You To Try This Victory Is Sweet Potato Salad Recipe From Food Network Specials.
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