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Ingredients

• 2 cups basmati rice
• 4 cups cold water
• 2 teaspoons whole cumin seeds
• 3 cardamom pods, lightly crushed, black seeds reserved, pods discarded
• 1 teaspoon fennel seeds
• 1 cinnamon stick
• 12 black peppercorns
• 2 bay leaves
• 2 tablespoons unsalted butter, plus 3 tablespoons, cut into slices, optional
• 1 large red onion, peeled and finely diced
• Kosher salt

Description

Food Network Invites You To Try This Basmati Rice Pilaf Recipe From Alexandra Guarnaschelli.

Food Network