Chocolate Porter Cupcakes, Porter Ganache, Caramel Corn Crunch, Toasted Meringue

Ingredients

Chocolate Porter Cake:

  • 3/4 cup cake flour
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 cup light brown sugar
  • 3/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon coffee extract
  • 2 eggs
  • 1 cup porter beer
  • 1/4 cup cocoa
  • 1/2 cup sour cream

Porter Ganache:

  • 1/2 cup porter beer
  • 1 cup white chocolate coins

Caramel Corn Crunch:

  • 1/2 cup creamy peanut butter
  • 1/2 cup milk chocolate coins
  • 1 cup caramel corn, such as Cracker Jack, plus more for garnish

Vanilla Meringue:

  • 1 cup sugar
  • 4 egg whites
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt

Description

Food Network Invites You To Try This Chocolate Porter Cupcakes, Porter Ganache, Caramel Corn Crunch, Toasted Meringue Recipe From Cupcake Wars .

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