Ingredients
Salmon:
- 4 ounces soy sauce
- 1 ounce sesame oil, plus more for frying
- 4 ounces rice wine vinegar
- 1 orange, juiced
- 1 (5-ounce) salmon fillet
- Nonstick cooking spray
- 1 ounce black sesame seeds
- 1 ounce white sesame seeds
Miso-Soy Vinaigrette:
- 4 ounces miso paste
- 1 tablespoon sesame oil
- 1 cup rice wine vinegar
- 3 cups olive oil
- 1 tablespoon soy sauce
- Salt and pepper
Vegetables:
- 1/2 ounce olive oil
- 1/2 ounce sesame oil
- 1/2 ounce soy sauce
- 1 zucchini, cut into julienne
- 1 yellow squash, cut into julienne
- 1 carrot, cut into julienne
Salad:
- 12 ounces baby field greens
- 1 plum tomato, sliced
- 2 ounces toasted cashews
- 1/2 ounce sweet soy sauce
Description
Food Network Invites You To Try This Sesame Seared Salmon Salad Recipe From Diners, Drive-ins And Dives.
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