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Ingredients

Savory Casserole:

• Cooking spray
• 10 large eggs
• 3 cups milk
• 1 (10.75-ounce) can cream of mushroom soup
• 2 (5-ounce) bags large-cut croutons (recommended: Chatham Village)
• 1 (8-ounce) package diced ham
• 2 cup shredded Cheddar cheese
• 2 tablespoons chopped fresh parsley
• Kosher salt and freshly ground black pepper

Mushroom and Onion Jam:

• 3 tablespoons extra-virgin olive oil
• 2 (12-ounce) bags frozen chopped onions, thawed
• 2 (8-ounce) packages sliced mushrooms
• 1 tablespoon sugar
• 1 tablespoon apple cider vinegar
• Kosher salt and freshly ground black pepper

Tomato and Basil Salad:

• 1 (15-ounce) can diced tomatoes, drained
• 1/2 cup prepared pesto
• 1 tablespoon red wine vinegar
• Kosher salt and freshly ground black pepper

Avocado and Black Bean Salsa:

• 1 pint prepared guacamole
• 1 (15-ounce) can black beans, drained
• 1 canned jalapeno, finely chopped
• 1 tablespoon lime juice

Description

Food Network Invites You To Try This Savory Breakfast Casserole With A Trio Of Toppings: Mushroom And Onion Jam, Tomato And Pesto And Avocado Black Bean Salsa Recipe From Sandra Lee.

Food Network