Ingredients
- 3 tablespoons butter, divided
- 2 cups heavy cream
- 1/2 teaspoon kosher salt, plus more for seasoning
- 10 fresh sage leaves
- 1 pound russet potatoes
- Cayenne pepper
- 1/2 cup grated Manchego cheese
Description
Food Network Invites You To Try This Sage Potatoes Au Gratin Recipe From Sunny Anderson.

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