Ingredients
- 1 large head Belgian endive
- 1 head romaine lettuce, leaves torn
- 1 Bosc pear
- 2 ounces gorgonzola, crumbled
- 1/4 cup chopped walnuts
- Freshly ground pepper
- 2 tablespoons seedless raspberry jam
- 2 tablespoons balsamic vinegar
Description
Food Network Invites You To Try This Endive And Pear Salad Recipe From Food Network Magazine.

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