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Ingredients

• Kosher salt and freshly ground pepper
• 2 pounds parsnips, trimmed, peeled and cut into equal-size chunks
• 1/2 cup organic tahini, such as Once Again, see Cook's Note*
• 1/2 cup extra-virgin olive oil, plus more for drizzling
• 1 large clove garlic
• 1 small lemon, juiced
• Paprika, for decorative sprinkle
• An assortment of raw and blanched vegetables, for serving (I love Romanesco (cauliflower), red bell peppers, shaved watermelon radishes and sliced cucumbers

Description

Food Network Invites You To Try This Parsnip Hummus Recipe From Aarti Sequeira.

Food Network