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Ingredients

CAKE:

• Crisco® Flour No-Stick Spray
• 1 (18.25 oz.) box Pillsbury® Devils Food Cake
• 1/2 cup Crisco® Pure Vegetable Oil
• 1 1/4 cups water
• 4 large eggs
• 1 (3.9 oz.) package instant chocolate pudding and pie filling mix
• 2 cups (12 oz. pkg.) semi-sweet chocolate chips

FROSTING:

• 1/2 cup Pillsbury® Whipped Supreme Vanilla Frosting
• 1/2 cup Jif® Creamy Peanut Butter
• 1/4 teaspoon almond extract
• 1/2 cup milk
• Chocolate curls or shavings for garnish (optional)

Description

Food Network Invites You To Try This Chocolate Peanut Butter Nirvana Cake Recipe.

Food Network