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Ingredients

• 2 to 3 very ripe persimmons (or 1 cup smooth applesauce plus 1/4 cup carrot baby food)
• 1 1/2 cups all-purpose flour
• 2/3 cup whole-wheat flour
• 1 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 3/4 teaspoon salt
• 3/4 teaspoon ground ginger
• 3/4 teaspoon ground cinnamon
• 1 teaspoon finely grated lemon zest
• 2 large eggs plus 1 egg white
• 10 tablespoons unsalted butter, melted, or vegetable oil
• 2/3 cup plain yogurt or sour cream
• Turbinado sugar, for topping

Description

Food Network Invites You To Try This Persimmon Muffins Recipe From Food Network Magazine.

Food Network