Ingredients
- 2 pounds dry cornhusks, for wrapping
- 2 1/2 pounds fresh masa
- 1 cup vegetable oil
- 2 tablespoons baking powder
- 1 tablespoon salt
- 1 1/2 cups brown sugar
- 2 tablespoons ground cinnamon
- 2 (12-ounce) cans apple pie filling
- 2 (2 1/2-ounce) packets chopped pecans
Description
Food Network Invites You To Try This Apple With Pecan Tamale Recipe From Diners, Drive-ins And Dives.
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