Ingredients
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 tablespoon minced shallot
- 1 cup cleaned and diced chanterelle mushrooms
- 2 cups cleaned spinach
- 4 ounces goat cheese
- Salt
- 4 sheets phyllo dough
- 6 ounces melted whole butter
Description
Food Network Invites You To Try This Spanikopita Recipe From Michael Symon.
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