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Ingredients

• 1/2 small head green cabbage
• 1/2 small head red cabbage
• 4 large carrots, scrubbed or peeled
• 2 cups (16 ounces) good mayonnaise
• 1/4 cup Dijon mustard
• 2 tablespoons whole grain mustard
• 2 tablespoons apple cider vinegar
• 1 teaspoon celery salt
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 1/2 cups (6 ounces) crumbled Roquefort blue cheese
• 1 cup chopped fresh parsley leaves

Description

Food Network Invites You To Try This Blue Cheese Cole Slaw Recipe From Ina Garten.

Food Network