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Ingredients

Pudding:

• 2 cups heavy cream
• 1 vanilla bean, split and seeds scraped or 1 teaspoon vanilla extract
• 1 cup sugar, plus 1/2 cup for the topping
• 8 egg yolks
• 12 slices tight crumb white bread (recommended: Pepperidge Farm) crusts removed
• 1 stick butter, room temperature
• 3/4 cup golden raisins, soaked in 3/4 cup Irish whiskey

Whiskey Tea Sauce:

• 4 tea bags
• 4 cups boiling water
• 3/4 cup Irish whiskey (reserved from pudding)
• 2 tablespoons sugar
• 2 cinnamon sticks
• 2 cloves
• 1/2 lemon, juiced

Description

Food Network Invites You To Try This Bread And Butter Pudding Recipe From Anne Burrell.

Food Network