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Ingredients

• 6 tablespoons unsalted butter, diced, at room temperature, plus extra for greasing pan
• 1 pound capellini (angel hair) pasta
• 1 cup plus 1/2 cup grated Parmesan
• 3 eggs, at room temperature, beaten
• 3/4 cup chopped fresh flat-leaf parsley
• 1 tablespoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 cup plain breadcrumbs
• 1 pound prosciutto, sliced 1/8-inch thick and coarsely chopped
• 2 cups (8 ounces) shredded smoked mozzarella
• 3 tablespoons olive oil
• 1 (25-ounce) jar marinara or tomato-basil sauce, warmed

Description

Food Network Invites You To Try This Capellini Al Forno Recipe From Giada De Laurentiis.

Food Network