Login to Save Like

Ingredients

• Butter, for greasing the pans

Crust:

• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 8 tablespoons chilled unsalted butter, diced
• 5 tablespoons chilled water, plus extra as needed

Filling:

• 6 ounces chorizo, or spicy Italian sausage, casings removed, and cooked until crisp
• 4 eggs
• 1/2 cup Mexican crema, or creme fraiche
• 1 cup grated Manchego, Swiss, or Pecorino Romano cheese
• 1/2 cup diced russet potatoes, boiled until tender and cooled
• 1/4 cup whole milk
• Salt and freshly ground black pepper
• Special equipment: 6 (4-inch diameter) tartlet pans with removable bottoms

Description

Food Network Invites You To Try This Mini Chorizo Quiches Recipe From Marcela Valladolid.

Food Network