Ingredients
- 2 acorn squash, halved crosswise and seeded
- 1 head garlic, wrapped in foil
- 7 tablespoons unsalted butter, divided
- 1 leek, diced (white and pale green parts only)
- 1 Gala apple, cored and diced into 1/2-inch pieces
- Salt
- 1 teaspoon freshly chopped thyme leaves
Description
Food Network Invites You To Try This Roasted Acorn Squash And Garlic Mash Recipe From Marcela Valladolid.

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