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Ingredients

• Kosher salt
• 1 pound pappardelle, or other wide ribbon pasta
• 1 to 1 1/2 pounds pulled braised pork
• 2 cups braising liquids
• 3 tablespoons butter, cut into pats
• Juice of 1 lemon
• Large bundle arugula, watercress, or spinach, washed and trimmed
• Freshly ground black pepper
• Grated nutmeg
• Parmigiano-Reggiano cheese, for garnish
• A handful fresh flat-leaf parsley or celery greens, chopped, for garnish

Description

Food Network Invites You To Try This Pappardelle With Pulled Pork Recipe From Rachael Ray.

Food Network