Four Cheese Pizza With Fig And Prosciutto

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Ingredients

  • 1 package fresh figs, cut in 1/2 or quartered (or dried soaked overnight in the apple juice)
  • Apple juice, to cover
  • 2 tablespoons brown sugar or honey
  • 5 to 6 ounces grated fontina
  • 5 to 6 ounces grated Gruyere
  • 6 ounces shredded mozzarella
  • 3 ounces crumbled blue cheese
  • Prosciutto, to taste

Description

Food Network Invites You To Try This Four Cheese Pizza With Fig And Prosciutto Recipe From Grill It! With Bobby Flay.

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