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Ingredients

• 3 tablespoons canola or grapeseed oil
• 1 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 1 medium red onion, finely diced
• 3 cloves garlic, thinly sliced
• 1 (1-inch thumb) ginger, peeled and minced
• 1/2 teaspoon turmeric
• 1/2 teaspoon store-bought or homemade garam masala, recipe follows
• 1/2 teaspoon paprika
• 1/4 cup apple cider vinegar
• 1 (14 1/2-ounce can) diced tomatoes
• 2 tablespoons molasses
• Kosher salt and freshly ground pepper

Description

Food Network Invites You To Try This Ketchup Chutney Recipe From Aarti Sequeira.

Food Network