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Ingredients

• 2 tablespoons fennel seeds
• 2 tablespoons coriander seeds, lightly crushed
• 1 tablespoon cumin seeds
• 5 cloves garlic
• 4 cloves cardamom, crushed
• 1 stick cinnamon
• 2 bay leaves
• 1 red onion, cut into wedges
• 1 large tomato, diced
• 1 leg of lamb, about 3 pounds, bone removed, lamb cut into 1-inch chunks
• 2 tablespoons vegetable oil
• 1 medium red onion, finely diced
• 1 tablespoon caraway seeds
• 4 cups basmati rice, washed several times and left to soak for 30 minutes, drained
• 1/2 cup toasted unsalted cashews, chopped
• 1/2 cup raisins
• Special equipment: Large square of cheesecloth

Description

Food Network Invites You To Try This Braised Leg Of Lamb With Caraway Basmati Rice Recipe From Aarti Sequeira.

Food Network