Ingredients
- 3 salmon fillets
- Zest and juice of 1 lemon, plus juice of 1 lemon, for dressing
- Zest and juice of 1 lime
- Kosher salt, to taste
- 2 Anaheim pepper, finely chopped, divided
- 1 bunch fresh cilantro leaves, chopped
- 2 cups mixed greens
- 1 avocado, halved, pitted, peeled and cubed
- 1 small papaya, peeled, pitted and cubed
- 1 mango, peeled, pitted and cubed
- 1 fennel bulb, thinly sliced
- 1/2 cup extra-virgin olive oil
- 1 tablespoon sesame seeds
- 1 tablespoon poppy seeds
- Freshly ground black pepper, to taste
- Special Equipment: Parchment paper
Description
Food Network Invites You To Try This Salmon En Papillote With Papaya, Mango, And Avocado Salad Recipe From Serena Palumbo.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter