Ingredients
- 1 1/2 pounds large frozen shrimp, thawed, shelled and deveined
- 1 head romaine lettuce, washed and drained
- 2 Tbsp. chopped fresh chives
- 1/3 cup chopped fresh cilantro
- 1 tablespoon chopped jalapenos or a pinch cayenne, optional
- 1/4 cup fresh lime juice
- 1/2 cup olive oil
- 1 small shallot, minced
- 1 small ripe Haas avocado, peeled, pitted and cubed just before cooking
- Kosher salt
- Freshly ground black pepper
Description
Food Network Invites You To Try This Spicy Shrimp And Avocado Salad Recipe.
Food Network
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