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Ingredients

• 1 ripe avocado, halved, pitted and flesh chopped
• 1/2 cup plain yogurt
• 1 lime, juiced
• 1 gallon water
• 1/2 cup chopped celery
• 1 large onion, peeled and chopped
• 1/2 cup peeled and chopped carrots
• 4 lemons, halved
• 1/2 cup minced ginger
• 4 lemongrass stalks, top and bottom scored
• 1 cup dry white wine
• 1 teaspoon sea salt
• 1 teaspoon peppercorns
• 6 (6 to 8-ounce) boneless, skinless chicken breasts
• 2 tablespoons grapeseed oil
• 1/4 cup chopped red onion
• 2 cups canned black beans, rinsed
• 1 large vine-ripened tomato, diced
• 1/4 cup chopped green onion
• 1 teaspoon minced parsley leaves
• 2 tablespoons white balsamic vinegar
• Kosher salt and freshly ground black pepper

Description

Food Network Invites You To Try This Lemon Ginger Poached Chicken Recipe From Robert Irvine.

Food Network