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Ingredients

Relish:

• 1 small lime, juiced
• 1 tablespoon honey
• 2 tablespoons chopped fresh cilantro
• 1/2 teaspoon cumin
• 1 green tomato, peeled and seeded
• 1/2 cup Kentucky pawpaw pulp, can substitute equal parts mango and papaya pureed together
• 1 mango, peeled and pitted
• 1/2 roasted red pepper, peeled and seeded
• 1/2 small red onion
• Kosher or sea salt

Marinade:

• 1/4 cup maple syrup
• 1/4 cup molasses (preferably Kentucky sorghum)
• 2 generous shots Kentucky Bourbon
• 2 tablespoons sweet chile sauce, available at Asian markets
• 1 1/2 teaspoons Sri Racha chile paste, available at Asian markets
• 4 (14 ounce) center cut pork rib chops, frenched

Fried Plantains (optional):

• 1 large or 2 small plantains
• 1 cup peanut, corn or safflower oil, for frying
• 1/4 cup Hot Country Ham Jus, recipe follows

Description

Food Network Invites You To Try This Jim's Woodford Reserve Bourbon Marinated French Rib Pork Chop Recipe.

Food Network