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Ingredients

Soy-Mustard Sauce:

• 1/4 cup Colman's mustard powder
• 2 tablespoons hot water
• 2 tablespoons unseasoned rice vinegar
• 1/4 cup soy sauce
• Blackening Spice (may substitute 1/4 cup any Cajun spice blend)
• 1 1/2 tablespoons paprika
• 1/2 tablespoon cayenne powder
• 1/2 tablespoon pure red chile powder
• 1/4 teaspoon freshly ground white pepper
• 1/2 tablespoon ground sandalwood (optional)
• 1 recipe Buerre Blanc
• 1 ahi tuna fillet, about 2 inches thick by 5 inches long (8 ounces)

Garnish:

• 2 or 3 tablespoons red pickled ginger
• 1/2 teaspoon black sesame seeds
• 1 ounce Japanese spice sprouts
• 1 tablespoon seeded and diced yellow bell pepper
• 1 tablespoon cucumber, cut into matchsticks

Description

Food Network Invites You To Try This Blackened Ahi With Soy-Mustard Sauce Recipe.

Food Network