Ingredients
- 1 cup canola oil
- 1 cup red wine vinegar
- 1/4-ounce minced garlic
- 1/4-ounce minced ginger
- 1/2 packet ramen oriental seasoning
- Pinch salt
- Pinch ground black pepper
- 1/2 head napa cabbage, sliced 1/8-inch thick
- 1/4 head red cabbage, sliced 1/8-inch thick
- 1/2 head green cabbage, sliced 1/8-inch thick
- 2 red onions, julienne
- 2 carrots, peeled and shaved
- 4 tablespoons chopped cilantro leaves
- 3 ramen noodle bunches, broken into small pieces
- 24 fried wonton skins
- 3/4 cup finely chopped Spanish peanuts, for garnish
Description
Food Network Invites You To Try This Waka Waka Salad Appetizer Recipe From Guy Fieri.
Food Network
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