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Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• Pinch cayenne
• 1 teaspoon smoked paprika
• 1 teaspoon kosher salt
• Pinch cracked black pepper
• 1/4 cup sugar
• 1/2 cup finely diced andouille sausage
• 1 1/2 cups frozen corn kernels, thawed
• 2 eggs
• 1 cup whole milk
• 1 tablespoon chopped fresh thyme leaves
• 1/2 cup butter, melted
• 3 tablespoons canola oil

Description

Food Network Invites You To Try This Andouille Sausage Corn Fritters Recipe From Aaron McCargo, Jr..

Food Network