Ingredients
- 1 bunch pencil asparagus, tough bottom stems removed
- 1 small red onion, finely diced
- 1 cup coarsely grated aged pecorino
- 1/2 cup red wine vinegar
- Extra-virgin olive oil
- Kosher salt
Description
Food Network Invites You To Try This Asparagus, Pecorino And Red Onion Salad Recipe From Anne Burrell.
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