Asparagus, Pecorino And Red Onion Salad

Ingredients

  • 1 bunch pencil asparagus, tough bottom stems removed
  • 1 small red onion, finely diced
  • 1 cup coarsely grated aged pecorino
  • 1/2 cup red wine vinegar
  • Extra-virgin olive oil
  • Kosher salt

Description

Food Network Invites You To Try This Asparagus, Pecorino And Red Onion Salad Recipe From Anne Burrell.

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