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Ingredients

Thai Green Curry Sauce:

• 2 cups coconut milk
• 1 tablespoon fish sauce
• 1/2 cup clam juice
• 1/4 white wine
• 2 kaffir lime leaves
• 1 tablespoon garlic
• 2 shallots
• 1 stalk lemongrass
• 1 tablespoon fresh ginger
• 1 ounce green curry paste
• 1/4 cup brown sugar
• 1/4 cup lime juice

Gingered Basmati rice:

• 1/4 cup carrot, small dice
• 1/4 cup celery, small dice
• 1/4 cup yellow onion, small dice
• 1 tablespoon chopped fresh ginger
• 1 cup basmati rice
• 3 cups water
• 1/2 tablespoon turmeric

Stir-Fried Vegetables:

• 1/2 cup zucchini squash, julienne
• 1/2 cup yellow squash, julienne
• 1/4 cup carrots, julienne
• 1/2 cup red bell peppers julienne
• Oil or butter

Lemongrass-Panko Crust:

• 2 cups panko
• 3 kaffir lime leaves
• 2 tablespoons dried lemongrass

Chili Oil:

• 1/4 cup cayenne pepper
• 1/4 cup paprika
• 1 cup grapeseed oil
• 4 (6-ounce) sea bass fillets
• Grapeseed oil

Description

Food Network Invites You To Try This Lemongrass-Panko Crusted Sea Bass Recipe From Rachael's Vacation.

Food Network