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Ingredients

• 1 cup jasmine rice, cooked
• 1/2 shredded coconut
• 2 green onions, finely sliced
• 1/2 cup finely chopped fresh Thai basil leaves
• 1/2 cup finely chopped fresh cilantro leaves
• 2 tablespoons Thai chili sauce
• 2 limes, juiced and zested, divided
• 4 boneless, skinless chicken breast halves
• 2 cups all-purpose flour
• 1 teaspoon kosher salt
• 1/2 teaspoon ground white pepper
• 1 (14-ounce) can coconut milk
• 1 cup chopped roasted peanuts
• 3/4 cup panko crumbs
• 1/4 cup white sesame seeds, toasted
• 1/4 cup black sesame seeds, toasted

Thai-style slaw:

• 3/4 cup chunky peanut butter
• 1/4 cup seasoned rice vinegar
• 1 lime, juiced
• 1 Thai chili, finely minced
• 1/2 cup fresh cilantro leaves
• 1/2 cup freshly chopped basil leaves
• 1 napa cabbage, finely sliced
• 1 English cucumber, coarsely grated
• 1 carrot, grated
• 1/2 red onion, finely diced

Garnish:

• 1/2 English cucumber, thinly sliced
• 1 lime, wedged
• Cilantro sprigs

For the chicken:

Description

Food Network Invites You To Try This First Place Winner: Thai-Inspired Stuffed Chicken Breast And Slaw Recipe From Food Network Challenge.

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