Ingredients
- 2 guinea hens, quartered
- 6 tablespoons extra-virgin olive oil
- 1 cup white wine
- 1 cup balsamic vinegar
- 2 tablespoons capers, rinsed
- 3/4 cup pitted olives
- 2 tablespoons prosciutto, cut into 1/4-inch dice
- 3 anchovies, rinsed and filleted
- 2 tablespoons tomato paste
- 2 cups chicken stock, recipe follows
- Salt and pepper, to taste
- 2 bunches chives, finely sliced
- 4 tablespoons good quality balsamic vinegar
Description
Food Network
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter