Ingredients
- 1 pound long green beans, trimmed, cooked, and cooled
- 1 teaspoon crushed red pepper flakes
- 2 tablespoons rice vinegar
- 1 teaspoon chopped garlic
- 1/4 cup olive oil
- 2 tablespoons sesame oil
- 2 cups cherry tomatoes, halved
- 2 tablespoons crushed toasted peanuts
- Salt and pepper
Description
Food Network Invites You To Try This Asian Green Bean Salad Recipe From Emeril Lagasse.
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