Asian Green Bean Salad


  • 1 pound long green beans, trimmed, cooked, and cooled
  • 1 teaspoon crushed red pepper flakes
  • 2 tablespoons rice vinegar
  • 1 teaspoon chopped garlic
  • 1/4 cup olive oil
  • 2 tablespoons sesame oil
  • 2 cups cherry tomatoes, halved
  • 2 tablespoons crushed toasted peanuts
  • Salt and pepper


Food Network Invites You To Try This Asian Green Bean Salad Recipe From Emeril Lagasse.

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