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Ingredients

• 1 pound rigatoni
• Salt
• 2 tablespoons extra-virgin olive oil, 2 turns of the pan
• 1/2 pound hot bulk Italian sausage
• 1/2 pound sweet bulk Italian sausage
• 3 cloves garlic, chopped
• 1 medium red onion, thinly sliced
• 3/4 cup whole berry cranberry sauce
• 3/4 cup dry red wine, eyeball it
• 1 1/4 pounds kale, stems removed and chopped
• Black pepper
• 1/8 to 1/4 teaspoon nutmeg, to your taste
• 3/4 cup Romano cheese, 3 generous handfuls, plus some to pass at the table

Description

Food Network Invites You To Try This Sausage, Kale And Cranberry Pasta Recipe From Rachael Ray.

Food Network