Ingredients
- 2 handfuls good quality pitted green and black olives
- 1 cup giardiniera, drained pickled cauliflower, carrot and hot pepper mix
- 4 sesame or cornmeal Keiser rolls, split
- 8 deli cut slices sharp provolone
- 1 (15 ounce) can artichoke hearts in water, thinly sliced
- 2 roasted red pepper, drained and thinly sliced
Description
Food Network Invites You To Try This Meatless Muffaletta Panini Recipe From Rachael Ray.
Food Network
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