Manchego Potatoes

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Ingredients

  • 4 pounds baby red-skinned or baby Yukon gold potatoes
  • Salt
  • 4 tablespoons butter, cut into small pieces
  • 3/4 to 1 cup milk or cream
  • 2 1/2 cups shredded Manchego cheese, about 3/4 to 1 pound of cheese
  • Black pepper

Description

Food Network Invites You To Try This Manchego Potatoes Recipe From Rachael Ray.

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