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Ingredients

• 1 3/4 cups all-purpose flour
• 3/4 cup sugar, plus 1 teaspoon for sprinkling
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 egg, lightly beaten
• 3/4 cup buttermilk
• 1/4 cup fresh lemon juice
• 1/2 cup (1 stick) unsalted butter, melted
• 1 tablespoon poppy seeds
• 1 teaspoon lemon zest
• Raspberry Butter, recipe follows

Description

Food Network Invites You To Try This Lemon Poppy Seed Muffins With Raspberry Butter Recipe From Emeril Lagasse.

Food Network