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Ingredients

For 24 mini sandwiches:

• 2 tablespoons vegetable oil
• 4 tablespoons butter, cut into pieces

Mini Rachael's:

• 16 slices mini rye bread
• 1/2 cup sweet red pepper relish
• 1 pound smoked turkey, thinly sliced
• 1 pound sauerkraut rinsed and drained
• 1/3 pound sliced sharp cheddar

Mini Grilled Cheese and Tomato:

• 16 slices mini pumpernickel bread
• 1/4 pound thinly sliced Swiss cheese
• 2 plum tomatoes, sliced
• Salt and pepper
• 2 tablespoons chopped chives or 2 scallions, chopped

Mini Spicy Patty Melts:

• 1 pound ground sirloin
• 2 teaspoons Worcestershire sauce, several drops
• 1/2 small onion, finely chopped
• 1 teaspoon steak seasoning blend (recommended: Montreal Steak Seasoning) or salt and pepper
• 1 tablespoon vegetable oil, 1 turn of the pan
• 16 slices mini rye bread
• 1/4 pound thinly sliced Swiss cheese

Suggested accompaniments:

• Mini pickles, mini pretzels

Suggested dessert:

• Retro candies such as Dots, Good n Plenty, Whoppers, etc.
• Chess Men butter cookies (recommended: Pepperidge Farm brand)

Description

Food Network Invites You To Try This Mini Sandwich Buffet: Mini Grilled Cheese And Tomato, Mini Rachael's And Mini Spicy Patty Melts Recipe From Rachael Ray.

Food Network