Apricot-tarragon Ice Cream


  • 1 cup heavy cream
  • 1 cup whole milk
  • 4.5 oz granulated sugar
  • 6 egg yolks
  • 4 apricots, pitted, pureed and strained
  • 1/2 oz fresh tarragon


Food Network Invites You To Try This Apricot-Tarragon Ice Cream Recipe.

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