Ingredients
- 2 cups sifted cake flour
- 1 1/2 cups sugar, divided
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sunflower oil
- 2 tablespoons Kahlua or other coffee flavored liqueur
- 2 tablespoons pure vanilla extract
- 7 large egg whites
- 1 teaspoon cream of tartar
- Nonstick cooking spray or oil to brush on baking pan
- Port Wine and Raspberry Sauce (see below)
Description
Food Network Invites You To Try This Vanilla, Chocolate And Kahlua Chiffon Cake With Port Wine And Raspberry Sauce Recipe.

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