Ingredients
Soup:
- 3 tablespoons canola oil
- 1 large white onion, roughly chopped
- 3 garlic cloves, roughly chopped
- 1 tablespoon fresh ginger, roughly chopped
- 1 cup white wine
- 1 tablespoon seedless tamarind paste
- 1 pound tomatillos, dehusked
- 5 cups chicken stock or low sodium canned broth
- 1/4 pound butter, cubed
- Sugar, to taste
- Salt and freshly ground black pepper
Description
Food Network
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