Login to Save Like

Ingredients

Salsa Cruda:

• 5 or 6 vine-ripened tomatoes
• 1 large red bell pepper
• 2 jalapeno chiles
• 6 to 7 tablespoons extra-virgin olive oil, plus extra for brushing bread
• Gray salt and freshly ground pepper
• Wooden skewers, soaked in water for 30 minutes
• 1 onion, sliced into thick rings
• 3 tablespoons minced garlic
• 2 tablespoons balsamic vinegar
• 1 tablespoon finely chopped fresh oregano leaves
• Gray salt and cracked black pepper
• 1 flank steak, about 1 pound
• 4 ounces Gorgonzola, crumbled
• 1 1/2 teaspoons dried oregano
• 4 large slices bread, cut from a good, crusty loaf

Description

Food Network Invites You To Try This Grilled Flank Steak With Salsa Cruda Recipe From Michael Chiarello.

Food Network