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Ingredients

• 1/2 French bread loaf cut into 1" cubes
• Olive oil for frying
• Salt and pepper
• 3 tablespoons chiffonade of basil
• 3 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon minced garlic
• 4 Italian Roma tomatoes, cut into 1/2 " slices
• 1/4 pound fresh Mozzarella cheese, cut into 1/2 " slices

Description

Food Network Invites You To Try This Panzanella: Italian Bread Salad Recipe From Emeril Lagasse.

Food Network